The Toad in the Hole

The Reluctant Chef - or how a cooking toad turned into a culinary prince

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The Intellectual Dinner Club

An Expedition to...Claridges
11 years ago

Popular Posts

Antlers, fish-cocks and lots of salt: food in Finland

For the non-initiated, traditional Finnish cuisine may appear slightly terrifying. Or how do delicacies such as Fish-Cock ('kalakukko...
From the Mrs: Chunky Monkey Muffins

Mary Berry meet Ben and Jerry! These muffins are inspired by Mary Berry's chocolate banana bread and Ben and Jerry's chunky monkey...
Spinach and Feta Filo Pie

Going heavy on vegetables and other stuff known to be good to you doesn't have to result in boring dinners. Check this amazing pie for p...
From the Mrs: The end of Vegetarian Month (hello size 8 jeans!)

I have to confess that during Vegetarian Month there were times when I almost fell off the vegetable wagon. Most days it was easy to sit dow...
The Summer House

Back home in Finland, the summer house is up there with sauna when it comes to enduring national obsessions. As soon as the ice and snow of ...
Beetroot Risotto

Veggie challenge or no veggie challenge: when it comes to midweek cooking, vegetables rule the roost in our kitchen. With recipes like this ...
“And so, the end is near…” – Meat Free Challenge, week 4

Four weeks in, and I’m getting very near to the finish line – at the other side of which, a sizzling hamburger can already be glimpsed like...
Root Vegetable Curry

Here's a - if I may say so myself - delicious practical example of figuring things out for myself and experimenting in the kitchen. I...
Normal service has been resumed!

And so, the vegetable challenge has been completed. Not a morsel of meat or fish passed our lips for a full calendar month, as long as you ...
Falafels

The real challenge this far into the meat-free month has been to find fresh, tasty new vegetarian dishes to try out. After all, that's ...